Started as a small regional bakery in the 1980’s, 37th Street Bakery has grown exponentially. Our unique ability to produce high quality, signature products at scale has helped us grow market share and add a long list of marquis customers. We expanded our Chicago bakery in 2016 and now operate with three high speed, high production volume croissant manufacturing lines, and one high speed, high production sweet / savory goods manufacturing line. We operate a nut free facility and ship product throughout the United States.
Our team is focused on food quality, consistency, and the highest level of customer care. And we never stop moving forward. Years of baking experience and a constant drive for innovation, allow us to move new products from concept to commercialization in the shortest time possible. We have a strong desire to grow and we don’t put guardrails around any possibility.
So what can we offer you? There are no boundaries here. New brand strategies, new products, new categories, enhanced food service programs, delivery options…we’ve got it all covered.